Workshop testimonials
"A note to thank you for your dynamite presentations at Saturday's workshop. You most definitely exceeded expectations - and we were expecting a lot! I do believe that this will turn into one of our most productive workshops ever!"
Ann Louhela
Project Director
WNC Specialty Crop Institute
"Just a quick email to say how much we enjoyed your workshop @ WNC."
Papa Sal and Val Gray
Italian Hearts - Handcrafted Pasta Sauces
Speaker Evaluation: 4.9 out of 5
Upcoming workshops
There is nothing scheduled at this time.
Recent workshops
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. The topic was Process Scale Up.
Monday, May 6, 2019
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. The topic was Process Scale Up.
Monday, May 7, 2018
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. He spoke on the topic of Real World Product Development.
Wednesday, April 4, 2018
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. He spoke on the topic of Process Scale Up.
Monday, May 8, 2017
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a featured presenter at the Nevada Small Farm Conference on the topic of "Processing and Co-Packing Value-Added Products."
Saturday, Feb. 4, 2017
2:00 p.m. - 3:30 p.m.
Nugget Casino Resort
1100 Nugget Avenue
Sparks, NV 89431
The Nevada Small Farm Conference is a two day event being held on Friday-Saturday, Feb. 3-4, 2017.
LEARN MORE
Tim Sullivan of Sage Food Group was a featured presenter at the Starting a SUCCESSFUL Specialty Food Business workshop at the California Small Farm Conference.
Sunday, March 6, 2016
8:30 a.m. - 3:30 p.m.
DoubleTree by Hilton Sacramento
2001 Point West Way
Sacramento, CA 95815
LEARN MORE
Tim Sullivan of Sage Food Group was a featured speaker at WNC Specialty Crop Institute's Taste of the Valley's Specialty Foods Workshop.
Friday, January 22, 2016
10:00 a.m. - 2:00 p.m.
Jeanne Dini Center
120 N. California St.
Yerington, NV 89447LEARN MORE
Tim Sullivan of Sage Food Group was a featured presenter at the Western Nevada College Specialty Crop Institute Creating a Specialty Food Business with Food from the Farm workshop.
Saturday, October 17, 2015
9:00 a.m. - 4:00 p.m.
WNC Carson City Campus, Reynolds Center
2201 West College Parkway
Carson City, NV 89703
In 2015 Tim Sullivan of Sage Food Group was a featured presenter at five Starting a SUCCESSFUL Specialty Food Business workshops offered by University of California Cooperative Extension.
Thursday July 9, 2015
8:30 a.m. – 4:30 p.m.
Davis ANR Building, San Joaquin Room
2801 Second Street
Davis, CA 95618
VIEW AGENDA
Wednesday July 15, 2015
8:30 a.m. – 4:30 p.m.
UCCE Stanislaus County, Harvest Hall
3800 Cornucopia Way
Modesto, CA 95358
VIEW AGENDA
Tuesday July 21, 2015
8:30 a.m. – 4:30 p.m.
5630 South Broadway
Eureka, CA 95503-6998
VIEW AGENDA
The other two were held in Novato, CA on Monday, Feb. 9 and in Oakland on Feb. 13, 2015. LEARN MORE
Monday, May 6, 2019
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. The topic was Process Scale Up.
Monday, May 7, 2018
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. He spoke on the topic of Real World Product Development.
Wednesday, April 4, 2018
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a guest lecturer at the University of California, Davis in the Food Science and Technology Department's Product Development class. He spoke on the topic of Process Scale Up.
Monday, May 8, 2017
12:10 p.m. - 1:00 p.m.
University of California, Davis
One Shields Avenue
Davis, CA 95616
Tim Sullivan of Sage Food Group was a featured presenter at the Nevada Small Farm Conference on the topic of "Processing and Co-Packing Value-Added Products."
Saturday, Feb. 4, 2017
2:00 p.m. - 3:30 p.m.
Nugget Casino Resort
1100 Nugget Avenue
Sparks, NV 89431
The Nevada Small Farm Conference is a two day event being held on Friday-Saturday, Feb. 3-4, 2017.
LEARN MORE
Tim Sullivan of Sage Food Group was a featured presenter at the Starting a SUCCESSFUL Specialty Food Business workshop at the California Small Farm Conference.
Sunday, March 6, 2016
8:30 a.m. - 3:30 p.m.
DoubleTree by Hilton Sacramento
2001 Point West Way
Sacramento, CA 95815
LEARN MORE
Tim Sullivan of Sage Food Group was a featured speaker at WNC Specialty Crop Institute's Taste of the Valley's Specialty Foods Workshop.
Friday, January 22, 2016
10:00 a.m. - 2:00 p.m.
Jeanne Dini Center
120 N. California St.
Yerington, NV 89447LEARN MORE
Tim Sullivan of Sage Food Group was a featured presenter at the Western Nevada College Specialty Crop Institute Creating a Specialty Food Business with Food from the Farm workshop.
Saturday, October 17, 2015
9:00 a.m. - 4:00 p.m.
WNC Carson City Campus, Reynolds Center
2201 West College Parkway
Carson City, NV 89703
In 2015 Tim Sullivan of Sage Food Group was a featured presenter at five Starting a SUCCESSFUL Specialty Food Business workshops offered by University of California Cooperative Extension.
Thursday July 9, 2015
8:30 a.m. – 4:30 p.m.
Davis ANR Building, San Joaquin Room
2801 Second Street
Davis, CA 95618
VIEW AGENDA
Wednesday July 15, 2015
8:30 a.m. – 4:30 p.m.
UCCE Stanislaus County, Harvest Hall
3800 Cornucopia Way
Modesto, CA 95358
VIEW AGENDA
Tuesday July 21, 2015
8:30 a.m. – 4:30 p.m.
5630 South Broadway
Eureka, CA 95503-6998
VIEW AGENDA
The other two were held in Novato, CA on Monday, Feb. 9 and in Oakland on Feb. 13, 2015. LEARN MORE
Other workshops
- Tim Sullivan of Sage Food Group was the featured presenter, along with Harv Singh of Whole Foods, at the Peak of the Valley Northern California Food & Education Expo held on November 12-13, 2014 at Rolling Hills Casino in Corning, CA. LEARN MORE
- He was a speaker at the Whole Foods Local Entrepreneur Summit in San Francisco.
- For over 10 years he was a speaker at the UC Davis Getting Started in the Specialty Foods Business seminar.
- He has been a co-presenter with Stephen Hall, author of "Sell Your Specialty Food," for the Utah Specialty Foods Association.
- PlacerGrown Ag Conference
- California Farm Conference
- Gourmet Products Show
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